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    You are in: Home / Recipes / Lemonade Oven Fried Chicken Recipe
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    Lemonade Oven Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    0 mins

    55 mins

    FloridaGrl's Note:

    Very tasty for picnics and Sunday dinners at home!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Refrigerate 1/4 cup lemonade concentrate for basting. Pour remaining concentrate into a large resealable plastic bag and add garlic; add chicken. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally.
    2. 2
      Drain and discard marinade from chicken. In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken a few pieces at a time, and shake to coat. In a large skillet, cook chicken in oil for 1 1/2 to 2 minutes on each side or until golden brown.
    3. 3
      Place chicken on a rack in a shallow roasting pan. Brush with butter. Bake, uncovered, at 350°F for 50-55 minutes or until juices run clear, basting with reserved lemonade concentrate every 15 minutes. Serve warm or cold.

    Ratings & Reviews:

    • on July 26, 2007

      45

      great recipe - of course i am a lazy cooker so i didnt fry the chicken but put strate int the oven - even my family who are tierd of me making lemon chicken that is too sour to eat enjoyed this dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemonade Oven Fried Chicken

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1536.3
     
    Calories from Fat 1007
    65%
    Total Fat 111.9 g
    172%
    Saturated Fat 25.4 g
    127%
    Cholesterol 270.6 mg
    90%
    Sodium 1156.4 mg
    48%
    Total Carbohydrate 67.0 g
    22%
    Dietary Fiber 0.8 g
    3%
    Sugars 49.3 g
    197%
    Protein 65.8 g
    131%

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