Lemonade Oregano Sorbet

Be the first to review
Recipe by Alia55

A tart and refreshing dessert.

Ingredients Nutrition

  • 1 (4 ounce) can frozen lemonade concentrate
  • 3 cups water
  • 12 lemon, juice of, fresh
  • 14 cup sugar
  • 2 sprigs oregano


  1. Combine all ingredients in blender and blend until leaves are pulverized.
  2. Chill until ready to freeze.
  3. Pour into freezer and freeze according to manufacturer’s directions.
  4. Serve in chilled dishes with a sprig of fresh oregano on the side.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a