Prep 30 mins
Cook 30 mins
A tart and refreshing dessert.
- 1 (4 ounce) can frozen lemonade concentrate
- 3 cups water
- 1⁄2 lemon, juice of, fresh
- 1⁄4 cup sugar
- 2 sprigs oregano
- Combine all ingredients in blender and blend until leaves are pulverized.
- Chill until ready to freeze.
- Pour into freezer and freeze according to manufacturer’s directions.
- Serve in chilled dishes with a sprig of fresh oregano on the side.