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OH Yum! Very good muffins. We especially liked the lemon glaze on top. These have just the right amount of lemon taste. I made them with the walnuts. Very easy recipe. Will difinitly make again! Thanks, Miss Annie!

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MizzNezz August 25, 2002

These were great, had a really good lemon flavor. I took these into work and they were a hit. They were easy to make also. Thanks for posting the recipe!!

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Shari2 August 02, 2002

this was good but just a bit to tart for my taste but everyone else likes them

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southern chef in louisiana August 17, 2002

I am like you Miss Annie, I like anything lemon. These were so wonderful. Soft and moist. A dazzling lemony-citrus flavor. I left out the nuts mainly because of my kids. This was a delightful summertime treat. Thanks :)

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ratherbeswimmin' August 12, 2002

They've been out of the oven for 15 minutes and I've already eaten three of them. The recipe was very easy. I didn't have any milk so I just used water. I couldn't figure out why the batter had the texture of cookie dough and as I was just about to start scooping the batter into the cupcake tins, I realized I left the oil out. I threw in the oil and mixted it up pretty good. I thought for sure the muffins would be a flop. After 17 minutes of cooking, I took them out and topped them with the rest of the lemonade and sugar. I think b/c I added the oil at the last minute, it made the muffins have a bit of an oil flavor. Next time I am going to add the oil with the egg mixture and throw in just a tinch more lemonade (I love lemon). I think I will always use water instead of milk. Oh yeah, they were good w/o the walnuts (didn't have any) too.

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Trixyinaz August 19, 2002

These muffins were good, but a bit too tart for me. I think I'll try making them again, but I will dilute the lemonade concentrate by using 1/4 cup water and 1/4 cup lemonade concentrate. This is great muffin to serve for a summer breakfast or brunch!

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Kim D. September 05, 2002

Great muffins - I omitted the nuts and baked these as mini-muffins, made 24. Very much enjoyed by children and co-workers.Thanks.

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Canada22 September 02, 2002

These are the best home made lemon muffins I've come across yet. Light and moist inside with a lovely lemony crust on top...a perfect balance of sweet and tart.

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Carrie Ann September 02, 2002

These were very good. I love anything lemmony and these certainly were taht. The directions were easy to follow and the ingredients easy to get too. Just sweet enough for my taste to as I don't like things to be too sweet.

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LoveToCook August 25, 2002

Our kids loved these and so did their friends, they liked them warm better the cold and I made 2 batches.

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PollyB August 21, 2002
Lemonade Muffins