Lemonade Meringue Pie

Total Time
37mins
Prep 25 mins
Cook 12 mins

This Lemonade Pie has a meringue topping to make it a beautiful sight as well as a delightful ending to your meal!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine sour cream and slightly-beaten egg yolks in a saucepan.
  3. Stir in pudding mix, lemonade and milk.
  4. Cook and stir until mixture thickens and boils.
  5. Remove from heat and spoon into pastry shell.
  6. Beat egg whites, vanilla and cream of tartar until soft peaks form.
  7. Gradually add sugar, beating to stiff peaks.
  8. Spread on top of hot filling, sealing meringue to the edges of the pastry.
  9. Bake for 12-15 minutes.
  10. Cool and chill.
  11. Note: Meringues- How to Make Them Perfect: Separate eggs while cold.
  12. Use a deep, narrow bowl and electric mixer.
  13. Add salt and cream of tartar when foamy.
  14. Add sugar when whites hold soft peaks.
  15. Bake on highest rack in oven.
  16. Cool baked meringue at room temperature, then refriegerate if necessary.

Reviews

(1)
Most Helpful

I would give this pie many more stars if I could! Wonderful pie, thank you so much for posting this recipe. A creamy lovely lemon filling that makes a beautiful pie. The only problem I had was I turned the heat up a bit to high and my filling started to get a little clumpy. When pouring the filling in the pie shell I used a wire strainer and that worked great. If you enjoy lemon meringue pie do give this pie a try!

Cookin' Mommy May 22, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a