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    You are in: Home / Recipes / Lemonade Marinade Grill Recipe
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    Lemonade Marinade Grill

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Stano's Note:

    I have seen variations of this recipe around for years. This one I found in Linda Larsen’s Guide to Busy Cooks. This recipe works with pork chops and chicken. The grilled melons are a great side to this meal.

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    Units: US | Metric


    1. 1
      For this recipe you will need two basting brushes. Be careful not to use the brush for the meat on the melons.
    2. 2
      In small bowl combine concentrate, basil, salt, and pepper. Drizzle in oil while whisking. Reserve 1/4 cup and set aside for brushing melons. Pour remaining marinade into zip lock heavy duty plastic bag. Add pork chops, seal, refrigerate, and marinate for 1-2 hours.
    3. 3
      Prepare and pre-heat grill.
    4. 4
      Drain pork and discard marinade from bag, reserving 1/4 cup marinade for brushing meat. Place pork chops on grill, cover and grill pork 4-5" from medium heat for 12-16 minutes, turning once and brushing 2-3 times with reserved 1/4 cup of meat marinade. Add melon wedges to grill over high heat for last 3 minutes of cooking, turning and brushing 2-3 times with reserved melon marinade until hot. Melons should soften significantly when done.

    Ratings & Reviews:


    Nutritional Facts for Lemonade Marinade Grill

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.0
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 8.4 g
    Cholesterol 68.8 mg
    Sodium 368.7 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 1.2 g
    Sugars 29.4 g
    Protein 18.9 g

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