Prep 20 mins
Cook 0 mins
Lemonade and flowers -- two sure signs of summer. If chamomile isn't your cup of tea, feel free to substitute another herbal variety.
- In a medium saucepan over medium-high heat, combine the water and sugar. Bring to a boil, then remove from the heat. Add the chamomile tea bags, lavender and basil. Steep for 10 minutes.
- Strain the tea mixture through a mesh strainer into a pitcher, pressing the solids to extract as much liquid as possible. Discard the solids. Add the lemon juice, elderflower liqueur, vodka and gin.
- Chill. Serve over ice garnished with basil.