Lemonade in Bloom

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READY IN: 20mins
Recipe by Member 610488

Lemonade and flowers -- two sure signs of summer. If chamomile isn't your cup of tea, feel free to substitute another herbal variety.

Ingredients Nutrition

Directions

  1. In a medium saucepan over medium-high heat, combine the water and sugar. Bring to a boil, then remove from the heat. Add the chamomile tea bags, lavender and basil. Steep for 10 minutes.
  2. Strain the tea mixture through a mesh strainer into a pitcher, pressing the solids to extract as much liquid as possible. Discard the solids. Add the lemon juice, elderflower liqueur, vodka and gin.
  3. Chill. Serve over ice garnished with basil.

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