Lemonade Iced Tea Sorbet
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
4 Cups
ingredients
- 2 cups water, boiling
- 4 tea bags, English Breakfast
- 3⁄4 cup sugar
- 3⁄4 cup lemon juice, fresh
- 1 cup ice water
- mint sprig (optional)
directions
- Combine 2 cups boiling water and tea bags in a large bowl; steep 5 minutes. Discard tea bags. Add sugar to tea mixture, stirring until sugar dissolves. Cool completely. Stir in juice and 1 cup ice water; chill 1 hour.
- Pour tea mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container. Cover and freeze 1 hour or until firm. Garnish with mint sprigs, if desired.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.