Total Time
10mins
Prep 10 mins
Cook 0 mins

This creamy, tangy frozen treat is a great way to cool off. Prep time about 10 minutes,plus 30 minutes to chill and about 2 1/2 hours to freeze.(though my freezer, freezes it hard enough to eat.) Stored airtight, the frozen will keep in the freezer for up to 2 weeks.

Ingredients Nutrition

Directions

  1. In a bowl, whisk together yogurt, lemonade concentrate, half and half, lemon juice, and sugar until sugar is dissolved; Chill mixture until cold, about 30 minutes.
  2. Freeze mixture in an ice cream maker (1 1/2-Quart capacity) according to manufactures instructions, until moter stops or dasher is hard to turn.
  3. Transfer frozen yogurt to an airtight container and freeze until firm enough to scoop about 2 hours.

Reviews

(2)
Most Helpful

GREAT! Tangy and Creamy! Nice Texture! 5 Star Hit at My House...Thank You!

Thomas.Holmes June 27, 2010

This is going in the 20* file! We loved it! Even DH who grumbles about yogurt like desserts loved it. Thanks Barb!

CookbookCarrie March 19, 2005

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