Lemonade Float

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READY IN: 5mins
Recipe by Lainey39

Topped with sherbet this lemonade float is perfect for a hot day. For a creamy version, use vanilla ice cream instead of lemon sherbet. Lime sherbet would also be a nice alternative.

Ingredients Nutrition

  • 2 tablespoons powdered lemonade mix
  • ice (optional)
  • 1 14 cups seltzer water
  • 13-12 cup lemon sherbet
  • lemon wedge, for garnish


  1. In tall glass, place the lemonade mix and ice, if using.
  2. Add the seltzer water and stir until the powder is dissolved.
  3. Float a large, rounded scoop on top of the lemonade.
  4. Serve with a straw and lemon wedges.

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