Lemonade Dessert

READY IN: 4hrs 10mins
Recipe by Annie Golden

This is a very refreshing dessert on those hot summer days

Top Review by gnome woman

Served this dessert at a BBQ yesterday and it was a terrific hit, even with people who don't normally eat dessert. Just 1 small change, I used the vanilla yogurt and thought this might diminish the lemon taste, so I added the zest of 1/2 large lemon to the yogurt misture.....it was very lemony and delicious. Also, strawberries have just come into season here and we offered a bowl of plain strawberries for people to pile on top......everyone loved it, wanted the recipe.....thanks for a delicious lemon dessert.

Ingredients Nutrition

  • 1 14 cups vanilla wafers, crushed
  • 13 cup butter or 13 cup margarine, melted
  • 1 (6 ounce) can frozen lemonade
  • 1 quart frozen yogurt (lemon or vanilla work best)
  • 12 cup whipped topping
  • 2 tablespoons lemon zest


  1. Mix wafer crumbs and butter. Press into a 9" square pan.
  2. Beat the lemonade and yogurt until well blended and spread over crumb mixture.
  3. Freeze until set, usually about 3-4 hours.
  4. Serve with whipped topping, sprinkled with lemon zest.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a