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This is a very refreshing dessert on those hot summer days
Make and share this Lemonade Dessert recipe from Food.com.
- Mix wafer crumbs and butter. Press into a 9" square pan.
- Beat the lemonade and yogurt until well blended and spread over crumb mixture.
- Freeze until set, usually about 3-4 hours.
- Serve with whipped topping, sprinkled with lemon zest.