Lemonade Date Scones

Total Time
12mins
Prep
2 mins
Cook
10 mins

As easy as pie, but tastier.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 200°C
  2. Place all ingredients in a bowl. Mix until combined.
  3. Scrape onto a floured surface. Knead lightly and shape the dough out to about 1" thick. Then cut into squares about 3" to 4" squared.
  4. Place on a greased cookie sheet and brush tops with a little milk.
  5. Bake for 10-15 minutes or until the top is browned.
  6. Serve with whatever :).
Most Helpful

I'm actually not going to rate them for this batch. I had put most of it together when I realised that I didn't have cream. I used light evaporated milk instead. I, too, can say that there was too much liquid. (But the evap. milk would not have helped with this, in my case.) I would suggest 2 things.... 1. use thick cream. 2. Only add half the liquid ingredients, mix and then add more as required. Mine worked out really well. They were tall and light. I will make these again but with cream.

1 5

Way too liquidy...I even check the ml conversion twice....added flour and more flour....They are now in a bag to take down to the lake to feed the ducks, if they can catch them before they drop to the bottom of the lake !!

5 5

YUM! These fulfilled my 'Bakers Delight' date scone craving. Only change I made was I used lactose free cream. The scone was crusty on the outside and soft on the inside, I think they were extra crusty as my oven is slightly hotter. I served it with some butter. Little Miss (DD) and I really enjoyed them for afternoon tea party with her teddies. Thank you rozeiscool