Total Time
Prep 2 mins
Cook 10 mins

As easy as pie, but tastier.

Ingredients Nutrition


  1. Preheat oven to 200°C
  2. Place all ingredients in a bowl. Mix until combined.
  3. Scrape onto a floured surface. Knead lightly and shape the dough out to about 1" thick. Then cut into squares about 3" to 4" squared.
  4. Place on a greased cookie sheet and brush tops with a little milk.
  5. Bake for 10-15 minutes or until the top is browned.
  6. Serve with whatever :).


Most Helpful

Yummy. Only tweaks I made were using half and half instead of cream. Added a extra 1/2 c flour and 1/2 t baking powder as mixture was very wet. Think this could be avoided by only using 330ml lemonade ( standard can ) as other lemonade scone recipes state. Overall though, nice and light mix. Will make again

Mike-Vicki S. August 12, 2016

I'm actually not going to rate them for this batch. I had put most of it together when I realised that I didn't have cream. I used light evaporated milk instead. I, too, can say that there was too much liquid. (But the evap. milk would not have helped with this, in my case.) I would suggest 2 things.... 1. use thick cream. 2. Only add half the liquid ingredients, mix and then add more as required. Mine worked out really well. They were tall and light. I will make these again but with cream.

auntchelle August 25, 2008

Way too liquidy...I even check the ml conversion twice....added flour and more flour....They are now in a bag to take down to the lake to feed the ducks, if they can catch them before they drop to the bottom of the lake !!

sandraleecurey April 17, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a