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    You are in: Home / Recipes / Lemonade Date Scones Recipe
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    Lemonade Date Scones

    Lemonade Date Scones. Photo by Chef floWer

    1/3 Photos of Lemonade Date Scones

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    rozeiscool's Note:

    As easy as pie, but tastier.

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    Units: US | Metric


    1. 1
      Preheat oven to 200°C
    2. 2
      Place all ingredients in a bowl. Mix until combined.
    3. 3
      Scrape onto a floured surface. Knead lightly and shape the dough out to about 1" thick. Then cut into squares about 3" to 4" squared.
    4. 4
      Place on a greased cookie sheet and brush tops with a little milk.
    5. 5
      Bake for 10-15 minutes or until the top is browned.
    6. 6
      Serve with whatever :).

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on August 25, 2008

      I'm actually not going to rate them for this batch. I had put most of it together when I realised that I didn't have cream. I used light evaporated milk instead. I, too, can say that there was too much liquid. (But the evap. milk would not have helped with this, in my case.) I would suggest 2 things.... 1. use thick cream. 2. Only add half the liquid ingredients, mix and then add more as required. Mine worked out really well. They were tall and light. I will make these again but with cream.

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    • on April 17, 2008


      Way too liquidy...I even check the ml conversion twice....added flour and more flour....They are now in a bag to take down to the lake to feed the ducks, if they can catch them before they drop to the bottom of the lake !!

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    • on September 27, 2007


      YUM! These fulfilled my 'Bakers Delight' date scone craving. Only change I made was I used lactose free cream. The scone was crusty on the outside and soft on the inside, I think they were extra crusty as my oven is slightly hotter. I served it with some butter. Little Miss (DD) and I really enjoyed them for afternoon tea party with her teddies. Thank you rozeiscool

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    Read All Reviews (4)


    Nutritional Facts for Lemonade Date Scones

    Serving Size: 1 (247 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 236.9
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 1.8 g
    Cholesterol 10.0 mg
    Sodium 97.0 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 1.7 g
    Sugars 26.0 g
    Protein 3.4 g

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