Lemonade Date Scones

READY IN: 12mins
Recipe by rozeiscool

As easy as pie, but tastier.

Top Review by Mike-Vicki S.

Yummy. Only tweaks I made were using half and half instead of cream. Added a extra 1/2 c flour and 1/2 t baking powder as mixture was very wet. Think this could be avoided by only using 330ml lemonade ( standard can ) as other lemonade scone recipes state. Overall though, nice and light mix. Will make again

Ingredients Nutrition

Directions

  1. Preheat oven to 200°C
  2. Place all ingredients in a bowl. Mix until combined.
  3. Scrape onto a floured surface. Knead lightly and shape the dough out to about 1" thick. Then cut into squares about 3" to 4" squared.
  4. Place on a greased cookie sheet and brush tops with a little milk.
  5. Bake for 10-15 minutes or until the top is browned.
  6. Serve with whatever :).

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