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    You are in: Home / Recipes / Lemonade Cupcakes With Lemon Cream Cheese Frosting Recipe
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    Lemonade Cupcakes With Lemon Cream Cheese Frosting

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 24, 2011

      I was in a huge hurry to make some lemon cupcakes. I'm so happy I picked this recipe!!! YUMMY!!! I didn't have any lemonade concentrate so I used Limeade concentrate. I put a squeeze of fresh lime & Lemon juice plus zest in cupcakes. So moist and wonderful. I also doubled the frosting, MMMMMMM goood. Thanks so much for this recipe. :D

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    • on January 26, 2011

      OMG!!!.... I made this recipe two days ago for a party, and the very same day they were gone!!! LOL. I had to make more.
      I made it a little bit different because I couldn't find the frozen lemonade nor the white cake mix; so, instead of the white cake mix, I used Lemon cake mix, and instead the frozen lemonade, I used 2 scoops of Lipton Lemon Iced Tea with 6 oz of water. EVERYONE LOVED THEM!!!!! I will keep using the recipe. mmmmmm

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    • on October 04, 2010

      My baby shower co-host made these cupcakes (but just the cake; she used plain cream cheese frosting after finding this frosting too sweet), and they were moist, delicious and lemony.

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    • on June 23, 2009

      Used the recipe, but made into a three-layer cake. Put raspberry preserves to layer in-between and frosted with the cream cheese frosting. It was gone in no time and I had numerous requests for the recipe. I called it "Raspberry Lemonade Cake." I'm keeping the recipe and will be using it again and again.

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    • on September 18, 2008

      Mmmmm! These are SO good! The cake is nice and light. The frosting isn't too sweet and the entire combo is nice and lemony. Followed the cupcake recipe exactly but upped the lemon juice and zest in the frosting recipe to the juice of one lemon and the zest of one lemon. I will definitely be making these again.

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    Nutritional Facts for Lemonade Cupcakes With Lemon Cream Cheese Frosting

    Serving Size: 1 (61 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 194.9
     
    Calories from Fat 79
    40%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.9 g
    19%
    Cholesterol 40.0 mg
    13%
    Sodium 196.8 mg
    8%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 0.2 g
    0%
    Sugars 21.4 g
    85%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    lemon rind

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