59 Reviews

I made these cupcakes for a wedding shower.... can you say wow? They were a hit! Light and refreshing on a summer afternoon. Everyone wanted the recipe. I highly recommend!

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rjburg611 February 09, 2010

these are great cupcakes and easier than my other lemon cupcakes because i don't have to juice any lemons! i like to use pink lemonade and frost with a cream cheese frosting tinted pink as well. they are also cute with pink sprinkles. mmmm....

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jetta_mel January 16, 2010

I made these because I was craving something freshly baked, and these did the trick! Mine did not have a whole lot of lemon flavor, and I even added the extra lemonade concentrate to my frosting. Next time I'll get a bigger can of concentrate and put more into the batter. I'm planning on trying it with raspberry lemonade also. Many possibilities for variations. Thanks!!

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gabe's mama August 21, 2009

I made these for a pool party figuring that they were a nice summery treat. And lemme tell ya, I was right! They were the hit of the party! I've had so many requests to make these again! What a fun, simple recipe!

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miss_romero2002 August 13, 2009

Mine cupcakes did not rise, they were more like disc's, but any hoot they got ate anyway! Thanks for the recipe!!

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Bella Rachelle July 27, 2009

These cupcakes were fantastic. Husband said they were the best I've ever made. Will definitely make these again. Thank you Angela for a delicious recipe.

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JenC #3 June 28, 2009

I made these last weekend for a Memorial Day BBQ. They were a huge hit! I followed the recipe as stated, and topped half of the cupcakes with Whipped Cream Cheese Frosting with yellow food coloring, and the rest with Raspberry Cream Cheese Frosting. They were both delicious - perfect for a summer BBQ!

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luvbakn May 28, 2009

Wonderful! I used the full 6 oz of lemonade concentrate and went with a whipped vanilla frosting. I also garnished them with a thinly sliced lemon wedge dipped in sugar. They were a huge hit, will definitely make these again. Also looking forward to experimenting with different juice concentrates :)

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pdx_penguin May 27, 2009

Fabulous! used Cream Cheese Frosting for cream cheese icing. This is what I'll be bringing to the 4th of July! A keeper for sure!

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recipesrmypassion May 24, 2009

wonderful!! easy!! and Delish!!! My fam devoured these yummy little tidbits of joy. I made homemade cream cheese frosting and added two tablespoons of lemonade mix to that and it made even better. Thanks Angela!

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Chef Carol Kay May 23, 2009
Lemonade Cupcakes