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    You are in: Home / Recipes / Lemonade Cupcakes Recipe
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    Lemonade Cupcakes
    Lemonade Cupcakes. Photo by CherryRed

    Photo by CherryRed

    5 Photos of Lemonade Cupcakes

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    Rate it! | Read 54 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    AngelaTN's Note:

    I made these for my 3 year old's birthday, and they were a hit! Very easy to make, very tasty, and just different enough to wow everyone. Recipe comes from Southern Living magazine.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    • 1 (6 ounce) can frozen lemonade concentrate , thawed
    • 1 (18 ¼ ounce) box white cake mix
    • 1 (8 ounce) carton sour cream
    • 3 ounces cream cheese , softened
    • 3 eggs
    • 1 (12 ounce) can whipped cream cheese frosting

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Remove 2 tablespoons lemonade concentrate from can and discard or reserve for other use.
    3. 3
      Combine remaining concentrate, cake mix, sour cream, cream cheese and eggs in large bowl.
    4. 4
      Beat with mixer until well blended.
    5. 5
      Spoon batter into paper-lined muffin tins, filling 3/4 full.
    6. 6
      Bake at 350 for 20 minutes or until cooked through.
    7. 7
      Cool completely before frosting.
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    Nutritional Facts for Lemonade Cupcakes

    Serving Size: 1 (1554 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 209.5
     
    Calories from Fat 77
    37%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.0 g
    15%
    Cholesterol 32.3 mg
    10%
    Sodium 200.2 mg
    8%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 0.2 g
    0%
    Sugars 25.3 g
    101%
    Protein 2.2 g
    4%
    Detailed Nutrition Values About Nutrition Info

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