Lemonade Cupcakes

Submitted by stacylu

"From Southern Living - delicious and lemony"

 

• Ready In: 30mins
• Ingredients: 5
• Yields: 24 cupcakes

ingredients

• 170.09 g can frozen lemonade concentrate, thawed
• 517.37 g package white cake mix
• 226.79 g carton sour cream
• 85.04 g package cream cheese, softened
• 3 large eggs

directions

1. Remove 2 tablespoons lemonade concentrate from can, and reserve for another use.
2. Combine remaining concentrate, cake mix, and the rest of the ingredients in a mixing bowl.
3. Beat at low speed with an electric mixer until moistened.
4. Beat at high speed 3 minutes, stopping to scrape down sides.
5. Spoon batter into paper-lined muffin cups, filling each three-fourths full.
6. Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out clean.
7. Cool in pans on a wire rack 5 minutes.
8. Remove cupcakes from pans; cool completely on wire rack.
9. Frost with cream cheese frosting.