Lemonade Cupcakes

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READY IN: 30mins
Recipe by stacylu

From Southern Living - delicious and lemony

Ingredients Nutrition

  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1 (18 1/4 ounce) package white cake mix
  • 1 (8 ounce) carton sour cream
  • 1 (3 ounce) package cream cheese, softened
  • 3 large eggs


  1. Remove 2 tablespoons lemonade concentrate from can, and reserve for another use.
  2. Combine remaining concentrate, cake mix, and the rest of the ingredients in a mixing bowl.
  3. Beat at low speed with an electric mixer until moistened.
  4. Beat at high speed 3 minutes, stopping to scrape down sides.
  5. Spoon batter into paper-lined muffin cups, filling each three-fourths full.
  6. Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out clean.
  7. Cool in pans on a wire rack 5 minutes.
  8. Remove cupcakes from pans; cool completely on wire rack.
  9. Frost with cream cheese frosting.

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