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    Lemonade Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    stacylu's Note:

    From Southern Living - delicious and lemony

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    • 1 (6 ounce) can frozen lemonade concentrate , thawed
    • 1 (18 ¼ ounce) package white cake mix
    • 1 (8 ounce) carton sour cream
    • 1 (3 ounce) package cream cheese , softened
    • 3 large eggs

    Directions:

    1. 1
      Remove 2 tablespoons lemonade concentrate from can, and reserve for another use.
    2. 2
      Combine remaining concentrate, cake mix, and the rest of the ingredients in a mixing bowl.
    3. 3
      Beat at low speed with an electric mixer until moistened.
    4. 4
      Beat at high speed 3 minutes, stopping to scrape down sides.
    5. 5
      Spoon batter into paper-lined muffin cups, filling each three-fourths full.
    6. 6
      Bake at 350° for 22 minutes or until a wooden pick inserted in center comes out clean.
    7. 7
      Cool in pans on a wire rack 5 minutes.
    8. 8
      Remove cupcakes from pans; cool completely on wire rack.
    9. 9
      Frost with cream cheese frosting.
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    Lemonade Cupcakes. Recipe by AngelaTN

    Lemonade Cupcakes

    By AngelaTN
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    Nutritional Facts for Lemonade Cupcakes

    Serving Size: 1 (1214 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 151.9
     
    Calories from Fat 56
    37%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.6 g
    13%
    Cholesterol 34.7 mg
    11%
    Sodium 169.1 mg
    7%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 0.2 g
    0%
    Sugars 16.0 g
    64%
    Protein 2.3 g
    4%
    Detailed Nutrition Values About Nutrition Info

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