Lemonade Cookies

READY IN: 28mins
Recipe by Kim D.

These cookies are soft and delicious! I found this recipe in a cookbook titled "Treasured Recipes - The Ladies of Sacred Heart" (Houston, Texas). The original recipe said it makes 6 dozen, but I think it only makes 2-3 dozen.

Top Review by sharon

I made this recipe substituting the regular flour with gluten free flour and 1 tsp xanthan gum. I also used 1/2 of the butter. They turned out great, nice texture and so delicious, you would never know they are gluten free.

Ingredients Nutrition


  1. Preheat oven to 400 degrees F.
  2. In a large mixing bowl, cream together butter and sugar.
  3. Beat in eggs.
  4. Combine flour and baking soda and add to creamed mixture.
  5. Mix well.
  6. Add 3/4 cup lemonade concentrate.
  7. Mix well.
  8. Drop by rounded teaspoonfuls into an ungreased cookie sheet.
  9. Bake for about 8 minutes, or until lightly brown around the edges.
  10. Do not over bake.
  11. Remove cookies from cookie sheet to cool on a wire rack.
  12. Brush each cookie with remaining lemonade concentrate and sprinkle with sugar crystals.

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