6 Reviews

Made as written, with the addition of 1/2 tsp. lemon zest. The texture is lovely -- got 52 cookies, baked for 9-10 minutes, on the second rack from the top. Was hoping for more pronounced lemon taste, but that may develop in a day or two. Makes a nice change from the usual Christmas plates. Thanks for posting, Kim.

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NurseJaney December 08, 2010

Unfortunately, I have absolutely no self-discipline. I almost did not make it past the cookie dough. I must have eaten more than half of the dough. The part that I did bake turned out awesome. If you like tart, this is definitely a recipe for you! I LOVE THESE COOKIES.

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Frankenchef October 21, 2008

I made these for the 4th of July and they were gone in about 15 mins! Luckily I tested 2 when I baked them off or I would have no idea how they tasted! Great recipe!!! Thanks for posting.

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Thea July 07, 2008

These cookies are wonderful! The only flavor I like as well as chocolate is lemon and these are really lemony and tart. I got about twice as many cookies from the recipe as the recipe said I would, and they are good sized cookies. Thanks Kim D. I'll keep an eye out for any of your recipes from now on.

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Maeve R November 18, 2007

These cookies were really easy to make. I managed to get 7 1/2 dozen cookies out of my batch (and I followed the recipe to the T). The only thing I did differently was by using rounded half-TABLEspoons instead of the TEAspoon recommended. They still turned out to be the right size for eating. Thanks for sharing!

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Jessica Lynn June 22, 2007

These cookies are great! They are light and fluffy and easy to make. They are slightly tart, not overly sweet. Oh, and I tried making them with pink lemonade once...but they didn't come out pink. Still just as good, though! Great recipe...this one's a keeper!

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debarra August 29, 2006
Lemonade Cookies