Made as written, with the addition of 1/2 tsp. lemon zest. The texture is lovely -- got 52 cookies, baked for 9-10 minutes, on the second rack from the top. Was hoping for more pronounced lemon taste, but that may develop in a day or two. Makes a nice change from the usual Christmas plates. Thanks for posting, Kim.
Unfortunately, I have absolutely no self-discipline. I almost did not make it past the cookie dough. I must have eaten more than half of the dough. The part that I did bake turned out awesome. If you like tart, this is definitely a recipe for you! I LOVE THESE COOKIES.
I made these for the 4th of July and they were gone in about 15 mins! Luckily I tested 2 when I baked them off or I would have no idea how they tasted! Great recipe!!! Thanks for posting.
These cookies are wonderful! The only flavor I like as well as chocolate is lemon and these are really lemony and tart. I got about twice as many cookies from the recipe as the recipe said I would, and they are good sized cookies. Thanks Kim D. I'll keep an eye out for any of your recipes from now on.
These cookies were really easy to make. I managed to get 7 1/2 dozen cookies out of my batch (and I followed the recipe to the T). The only thing I did differently was by using rounded half-TABLEspoons instead of the TEAspoon recommended. They still turned out to be the right size for eating. Thanks for sharing!
These cookies are great! They are light and fluffy and easy to make. They are slightly tart, not overly sweet. Oh, and I tried making them with pink lemonade once...but they didn't come out pink. Still just as good, though! Great recipe...this one's a keeper!