Lemonade Cookies

READY IN: 28mins
Recipe by Kim D.

These cookies are soft and delicious! I found this recipe in a cookbook titled "Treasured Recipes - The Ladies of Sacred Heart" (Houston, Texas). The original recipe said it makes 6 dozen, but I think it only makes 2-3 dozen.

Top Review by sharon

I made this recipe substituting the regular flour with gluten free flour and 1 tsp xanthan gum. I also used 1/2 of the butter. They turned out great, nice texture and so delicious, you would never know they are gluten free.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. In a large mixing bowl, cream together butter and sugar.
  3. Beat in eggs.
  4. Combine flour and baking soda and add to creamed mixture.
  5. Mix well.
  6. Add 3/4 cup lemonade concentrate.
  7. Mix well.
  8. Drop by rounded teaspoonfuls into an ungreased cookie sheet.
  9. Bake for about 8 minutes, or until lightly brown around the edges.
  10. Do not over bake.
  11. Remove cookies from cookie sheet to cool on a wire rack.
  12. Brush each cookie with remaining lemonade concentrate and sprinkle with sugar crystals.

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