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    You are in: Home / Recipes / Lemonade Chicken Recipe
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    Lemonade Chicken

    Lemonade Chicken. Photo by MsSally

    1/1 Photo of Lemonade Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    5 mins

    55 mins

    BrunetteBarbiie's Note:

    A really easy recipe that tastes great!!

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    Units: US | Metric


    1. 1
      Place chicken in greased 9 x 13-inch baking dish.
    2. 2
      Combine lemonade, soy sauce and garlic powder and pour over chicken.
    3. 3
      Cover with foil and bake at 350* for 45 minutes.
    4. 4
      Uncover, pour juices over chicken and cook another 10 minutes uncovered.

    Ratings & Reviews:

    • on May 27, 2010


      This was really easy to fix, which was a big plus as we were super busy. At first I was really disappointed. I had taken the chicken out of the pan and put onto the plates. Then my husband put some of the soy mixture that the chicken was cooked in into a bowl. We dipped our chicken pieces into that as we ate. It made it a whole lot better. So if you make this and think it doesn't have taste, try dipping your chicken into the sauce as you eat. I cooked everything for the amount of time listed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2010


      I easily cut this recipe in half & used 3 large chicken breasts! Thought the combo of lemonaid, soy sauce & garlic was wonderful & added its great flavor to the chicken! Thanks for sharing the recipe! [Made & reviewed in Zaar Chef Alphabet Soup tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2009


      I followed this recipe exactly as written. I agree that it should taste good based on the ingredients and flavors...but it fell flat for us. My husband and I thought it was just okay and I doubt we will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Lemonade Chicken

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 195.1
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.4 g
    Cholesterol 68.4 mg
    Sodium 970.8 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 0.2 g
    Sugars 13.8 g
    Protein 29.0 g

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