Lemonade Chicken

Submitted by BrunetteBarbiie

"A really easy recipe that tastes great!!"

 

• Ready In: 1hr
• Ingredients: 4
• Serves: 6

ingredients

• 6 boneless skinless chicken breast halves
• 1 (6 ounce) can frozen lemonade, thawed
• 1⁄3 cup soy sauce
• 1 teaspoon garlic powder

directions

1. Place chicken in greased 9 x 13-inch baking dish.
2. Combine lemonade, soy sauce and garlic powder and pour over chicken.
3. Cover with foil and bake at 350* for 45 minutes.
4. Uncover, pour juices over chicken and cook another 10 minutes uncovered.

Reviews

[WhatamIgonnaeatnext]

This was really easy to fix, which was a big plus as we were super busy. At first I was really disappointed. I had taken the chicken out of the pan and put onto the plates. Then my husband put some of the soy mixture that the chicken was cooked in into a bowl. We dipped our chicken pieces into that as we ate. It made it a whole lot better. So if you make this and think it doesn't have taste, try dipping your chicken into the sauce as you eat. I cooked everything for the amount of time listed.

 

[Sydney Mike]

I easily cut this recipe in half & used 3 large chicken breasts! Thought the combo of lemonaid, soy sauce & garlic was wonderful & added its great flavor to the chicken! Thanks for sharing the recipe! [Made & reviewed in Zaar Chef Alphabet Soup tag]

 

[Kelly0412]

I followed this recipe exactly as written. I agree that it should taste good based on the ingredients and flavors...but it fell flat for us. My husband and I thought it was just okay and I doubt we will make again.

 

[bmcnichol]

Made for Spring PAC 2008. This was good and easy to make. I followed the recipe exactly as written except I put mine in the baking dish and made on the grill. My chicken was done in about 35 minutes but that might be because of doing it on the grill.

 

[MsSally]

This is a tasty little dish. Not very pretty, but sure is tasty. This got our automatic 5 star as my DD (3) loved it and ate all of her portion without argument. My chicken did not brown but that might be because I coved it the last 10 mins. Mine also was cooked to perfection in 40 mins. I think an hour might have been overdoing it with my oven.