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This was really easy to fix, which was a big plus as we were super busy. At first I was really disappointed. I had taken the chicken out of the pan and put onto the plates. Then my husband put some of the soy mixture that the chicken was cooked in into a bowl. We dipped our chicken pieces into that as we ate. It made it a whole lot better. So if you make this and think it doesn't have taste, try dipping your chicken into the sauce as you eat. I cooked everything for the amount of time listed.

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WhatamIgonnaeatnext? May 27, 2010

I easily cut this recipe in half & used 3 large chicken breasts! Thought the combo of lemonaid, soy sauce & garlic was wonderful & added its great flavor to the chicken! Thanks for sharing the recipe! [Made & reviewed in Zaar Chef Alphabet Soup tag]

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Sydney Mike March 18, 2010

I followed this recipe exactly as written. I agree that it should taste good based on the ingredients and flavors...but it fell flat for us. My husband and I thought it was just okay and I doubt we will make again.

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Kelly0412 July 26, 2009

Made for Spring PAC 2008. This was good and easy to make. I followed the recipe exactly as written except I put mine in the baking dish and made on the grill. My chicken was done in about 35 minutes but that might be because of doing it on the grill.

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bmcnichol April 25, 2008

This is a tasty little dish. Not very pretty, but sure is tasty. This got our automatic 5 star as my DD (3) loved it and ate all of her portion without argument. My chicken did not brown but that might be because I coved it the last 10 mins. Mine also was cooked to perfection in 40 mins. I think an hour might have been overdoing it with my oven.

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MsSally April 07, 2008
Lemonade Chicken