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    You are in: Home / Recipes / Lemonade Cheesecake Pie Recipe
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    Lemonade Cheesecake Pie

    Lemonade Cheesecake Pie. Photo by CJAY

    1/1 Photo of Lemonade Cheesecake Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    TasteTester's Note:

    Using lemonade instead of fresh lemons gives this pie the right amount of sweetness to complement the berry mixture. And with only 10 minutes prep time, it couldn't be any simpler to make. NOTE: The cooking time listed below is actually the time need to refrigerate the pie before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese in large bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Whisk in 2 cups Cool whip; spoon into crust.
    2. 2
      Refrigerate 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.
    3. 3
      Pipe or spoon remaining Cool Whip around edge of pie just before serving. Top with berry mixture.

    Ratings & Reviews:

    • on April 16, 2010

      55

      This was excellent!!! It was super easy to make and the lemonade gives it a divine taste. This one's a keeper for sure. We LOVED this pie. Thanks so much for sharing. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemonade Cheesecake Pie

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 346.6
     
    Calories from Fat 201
    58%
    Total Fat 22.4 g
    34%
    Saturated Fat 13.5 g
    67%
    Cholesterol 31.1 mg
    10%
    Sodium 212.0 mg
    8%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 27.2 g
    109%
    Protein 3.6 g
    7%

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