1/1 Photo of Lemonade Cheesecake Cake
Not your standard lemon cheesecake pie. This is a CAKE!! Lemony and delicious. From my "Olde" recipe file.
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bundt c ...
Units: US | Metric
- 510.29 g package white cake mix
- 236.59 ml sour cream
- 85.04 g cream cheese, softened
- 3 eggs
- 170.09 g lemonade concentrate, thawed
- 1Mix above ingredients with electric mixer until moistened, then beat at high speed for 4 minute
- 2Pour into greased and floured bundt pan.
- 3Bake 350 for 50-60 minute
- 4Beat glaze ingredients together until smooth.
- 5When cool drizzle glaze over top.
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Nutritional Facts for Lemonade Cheesecake Cake
Serving Size: 1 (1514 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 4388.1
- Calories from Fat 1723
- Total Fat 191.4 g
- Saturated Fat 82.5 g
- Cholesterol 890.9 mg
- Sodium 4283.8 mg
- Total Carbohydrate 624.5 g
- Dietary Fiber 5.1 g
- Sugars 493.1 g
- Protein 56.9 g