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    You are in: Home / Recipes / Lemonade Cheesecake Cake Recipe
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    Lemonade Cheesecake Cake

    Lemonade Cheesecake Cake. Photo by appliance queen

    1/1 Photo of Lemonade Cheesecake Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Jezski's Note:

    Not your standard lemon cheesecake pie. This is a CAKE!! Lemony and delicious. From my "Olde" recipe file.

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    Ingredients:

    Yield:

    bundt c ...

    Units: US | Metric

    Cake

    • 1 (18 ounce) package white cake mix
    • 1 cup sour cream
    • 3 ounces cream cheese, softened
    • 3 eggs
    • 6 ounces lemonade concentrate, thawed

    Glaze

    Directions:

    1. 1
      Mix above ingredients with electric mixer until moistened, then beat at high speed for 4 minute
    2. 2
      Pour into greased and floured bundt pan.
    3. 3
      Bake 350 for 50-60 minute
    4. 4
      Beat glaze ingredients together until smooth.
    5. 5
      When cool drizzle glaze over top.

    Ratings & Reviews:

    • on July 05, 2011

      45

      Made this on the 4th of July and after drizzling the glaze, used tubes of red and blue gel icing to jazz it up. All gone! Very moist and dense cake. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2010

      35

      Good cake. Very lemony. Try it if you love a tart cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2010

      45

      This was good, but I really didn't like the glaze. Made a regular powdered sugar glaze for it the second time and thought it was much better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Lemonade Cheesecake Cake

    Serving Size: 1 (1514 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4388.1
     
    Calories from Fat 1723
    39%
    Total Fat 191.4 g
    294%
    Saturated Fat 82.5 g
    412%
    Cholesterol 890.9 mg
    296%
    Sodium 4283.8 mg
    178%
    Total Carbohydrate 624.5 g
    208%
    Dietary Fiber 5.1 g
    20%
    Sugars 493.1 g
    1972%
    Protein 56.9 g
    113%

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