Lemonade Cheesecake

"This recipe is posted by request. Prep time includes minimum chilling time."
 
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Ready In:
25mins
Ingredients:
11
Serves:
10-12
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ingredients

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directions

  • Prepare either the graham or ritz cracker pie crust-set aside to cool on a wire rack.
  • In a medium saucepan mix together the 1/3 cup sugar and cornstarch.
  • Whisk in lemonade concentrate and over medium heat bring to a boil.
  • Once boiling is reached cook for 1 minute-it should thicken up a bit.
  • In a small bowl add eggs and whisk.
  • Slowly whisk in about 1/2 of the hot lemon mixture.
  • Whisk back into the pan.
  • Whisk in lemon rind and cook over low heat for 2 minutes.
  • Remove from heat and chill for 1 hour.
  • In a medium bowl beat cream cheese until fluffy.
  • Beat in sugar, salt and sour cream.
  • Beat in chilled lemon filling mixing well.
  • Spoon into p[repared pie crust and sprinkle with remaining rind.
  • Chill for at least 4 hours to overnight.
  • This will keep in the fridge for 4 days.

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