Total Time
35mins
Prep 5 mins
Cook 30 mins

A great lemon cake made richer and tastier with the addition of sour cream and cream cheese. Super easy because it starts with a yellow cake mix. Serve topped with whipped cream or just sprinkle with powdered sugar, either way you will love it!

Ingredients Nutrition

  • 1 package yellow cake mix
  • 1 cup sour cream
  • 1 (6 ounce) can frozen lemonade concentrate
  • 3 tablespoons cream cheese, softened
  • 3 eggs

Directions

  1. Combine all ingredients in large mixer bowl and beat at low speed until moistened.
  2. Continue to beat for 2 minutes.
  3. Place in greased and floured 13 x 9 pan and bake at 325 degrees for 30 to 40 minutes or until tests done.

Reviews

(1)
Most Helpful

I tried this on the weekend and it was awful, what a waste of time,and effort.

Jo maze July 09, 2003

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