Recipe by Marie
A great lemon cake made richer and tastier with the addition of sour cream and cream cheese. Super easy because it starts with a yellow cake mix. Serve topped with whipped cream or just sprinkle with powdered sugar, either way you will love it!
- 1 package yellow cake mix
- 1 cup sour cream
- 1 (6 ounce) can frozen lemonade concentrate
- 3 tablespoons cream cheese, softened
- 3 eggs