Lemonade Cake

"Connie's recipe from family collection."
 
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Ready In:
1hr 15mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Combine cake mix, pudding mix, eggs, water and oil in large mixer bowl. Blend well; then beat at medium speed of electric mix for 4 minutes. Pour into grased and floured 10-inch fluted tube pan.
  • Bake at 350 degrees for 50-55 minutes or until toothpick tester comes out clearn. Do not underbake. Cool in pan about 5 minutes; then thoroughly prick warm cake with toothpick completely through to bottom of cake.
  • While cake is cooling, make glaze by combining lemonade, water, and melted butter. Add confectioner's sugar and blend well. Gradually spoon glaze over cake until completely absorbed.
  • Cool 15 minutes; remove from pan. Sprinkle with confectioners sugar; if desired.

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