Lemonade Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 517.37 g package lemon cake mix
- 96.38 g package lemon flavor instant pudding and pie filling
- 4 eggs
- 236.59 ml water
- 59.14 ml oil
- 118.29 ml lemonade, country time
- 118.29 ml water
- 29.58 ml butter, melted
- 473.18 ml confectioners' sugar, unsifted
directions
- Combine cake mix, pudding mix, eggs, water and oil in large mixer bowl. Blend well; then beat at medium speed of electric mix for 4 minutes. Pour into grased and floured 10-inch fluted tube pan.
- Bake at 350 degrees for 50-55 minutes or until toothpick tester comes out clearn. Do not underbake. Cool in pan about 5 minutes; then thoroughly prick warm cake with toothpick completely through to bottom of cake.
- While cake is cooling, make glaze by combining lemonade, water, and melted butter. Add confectioner's sugar and blend well. Gradually spoon glaze over cake until completely absorbed.
- Cool 15 minutes; remove from pan. Sprinkle with confectioners sugar; if desired.
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