Prep 20 mins
Cook 55 mins
Connie's recipe from family collection.
Make and share this Lemonade Cake recipe from Food.com.
- Combine cake mix, pudding mix, eggs, water and oil in large mixer bowl. Blend well; then beat at medium speed of electric mix for 4 minutes. Pour into grased and floured 10-inch fluted tube pan.
- Bake at 350 degrees for 50-55 minutes or until toothpick tester comes out clearn. Do not underbake. Cool in pan about 5 minutes; then thoroughly prick warm cake with toothpick completely through to bottom of cake.
- While cake is cooling, make glaze by combining lemonade, water, and melted butter. Add confectioner's sugar and blend well. Gradually spoon glaze over cake until completely absorbed.
- Cool 15 minutes; remove from pan. Sprinkle with confectioners sugar; if desired.