Total Time
55mins
Prep 20 mins
Cook 35 mins

Ingredients Nutrition

  • 1 package lemon cake mix
  • 1 14 cups water
  • 13 cup vegetable oil
  • 3 eggs
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 34 cup powdered sugar
  • 1 container ready to spread white frosting or 1 container ready to spread lemon frosting
  • colored crystal sugar, if desired

Directions

  1. Heat oven to 350 degrees.
  2. Bake cake mix, using water, oil and eggs as directed on package for 13x9x2-inch pan.
  3. Cool 15 minutes.
  4. Mix lemonade concentrate and powdered sugar.
  5. Poke long-tined fork into top of warm cake every 1/2 inch, wiping fork occasionally to reduce sticking.
  6. Drizzle lemonade mixture evenly over top of cake.
  7. Cover and refrigerate about 2 hours or until chilled.
  8. Spread frosting over top of cake.
  9. Sprinkle with colored sugar.
  10. Store loosely covered in the refrigerator.
Most Helpful

The cake stayed moist, which is what I was going for. The flavor was great, very lemony. I did not frost because I don't care for frosting.

riffraff September 20, 2002

Good cake. Lots of lemon flavor.

AdamB October 19, 2002

A little too lemony for my tastes. I thought it was a little sour and I made it exactly as directed. Others in my family who love lemon desserts were pleased, though. It was easy enough to make and I loved that it was chilled.

Purplepen July 05, 2009