Lemonade Cake

READY IN: 55mins
Ms B.
Top Review by riffraff

The cake stayed moist, which is what I was going for. The flavor was great, very lemony. I did not frost because I don't care for frosting.

Ingredients Nutrition

  • 1 package lemon cake mix
  • 1 14 cups water
  • 13 cup vegetable oil
  • 3 eggs
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 34 cup powdered sugar
  • 1 container ready to spread white frosting or 1 container ready to spread lemon frosting
  • colored crystal sugar, if desired


  1. Heat oven to 350 degrees.
  2. Bake cake mix, using water, oil and eggs as directed on package for 13x9x2-inch pan.
  3. Cool 15 minutes.
  4. Mix lemonade concentrate and powdered sugar.
  5. Poke long-tined fork into top of warm cake every 1/2 inch, wiping fork occasionally to reduce sticking.
  6. Drizzle lemonade mixture evenly over top of cake.
  7. Cover and refrigerate about 2 hours or until chilled.
  8. Spread frosting over top of cake.
  9. Sprinkle with colored sugar.
  10. Store loosely covered in the refrigerator.

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