2 Reviews

Yummy! Made this with a Betty Crocker Gluten Free Yellow Cake Mix. Followed box directions, Using 1/3 cup lemonade, 1/3 water rather than the water box called for. Used 1 stick soft marg. as per box.and 3 eggs..used an additional 2 teaspoons lemonade instead of vanilla...Baked in my "Brownie Pan"( has dividers to make small square cakes or brownies" cooled for 15 minutes, and removed from pan, put on a rack over a pan, stabbed with fork, dipped each cake into glaze and then spooned the remaining glaze over top, Let set and them scrapped pan and spooned drippings over top again.
Couldnt wait and ate one before glaze was set. Can't wait to see how they taste totally cooled. Would make this again, and again, Might even try varriations....limeade maybe or margarita mix??? Thank you for an easy, yummy gluten free treat!

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Robin Batterson March 03, 2013

We loved this cake. I followed the ingredients exactly. This cake is light and fluffy with that wonderful taste of tart lemon.

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Lavender Lynn September 22, 2007
Lemonade Cake