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    You are in: Home / Recipes / Lemonade Cake Recipe
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    Lemonade Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 03, 2013

      Yummy! Made this with a Betty Crocker Gluten Free Yellow Cake Mix. Followed box directions, Using 1/3 cup lemonade, 1/3 water rather than the water box called for. Used 1 stick soft marg. as per box.and 3 eggs..used an additional 2 teaspoons lemonade instead of vanilla...Baked in my "Brownie Pan"( has dividers to make small square cakes or brownies" cooled for 15 minutes, and removed from pan, put on a rack over a pan, stabbed with fork, dipped each cake into glaze and then spooned the remaining glaze over top, Let set and them scrapped pan and spooned drippings over top again.
      Couldnt wait and ate one before glaze was set. Can't wait to see how they taste totally cooled. Would make this again, and again, Might even try varriations....limeade maybe or margarita mix??? Thank you for an easy, yummy gluten free treat!

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    • on September 22, 2007

      We loved this cake. I followed the ingredients exactly. This cake is light and fluffy with that wonderful taste of tart lemon.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lemonade Cake

    Serving Size: 1 (1122 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3813.2
     
    Calories from Fat 1325
    34%
    Total Fat 147.2 g
    226%
    Saturated Fat 24.4 g
    122%
    Cholesterol 644.7 mg
    214%
    Sodium 3573.9 mg
    148%
    Total Carbohydrate 592.4 g
    197%
    Dietary Fiber 6.0 g
    24%
    Sugars 409.0 g
    1636%
    Protein 41.9 g
    83%

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