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    You are in: Home / Recipes / Lemonade Cake Recipe
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    Lemonade Cake

    Lemonade Cake. Photo by Lavender Lynn

    1/1 Photo of Lemonade Cake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    cocinera's Note:

    Lemonade Cake

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    • 1 (18 ounce) box lemon cake mix
    • 3 eggs
    • 1/3 cup oil
    • 1/3 cup water
    • 1 (6 ounce) can frozen lemonade concentrate, thawed
    • 3/4 cup powdered sugar

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and flour a 13x9x2-inch baking dish. Prepare cake mix as directed on package, except add enough water to 1/3 cup of lemonade concentrate to equal the amount of liquid called for on the cake mix.
    3. 3
      Pour cake batter into baking pan.
    4. 4
      Bake as directed on cake mix and cool for about 15 minutes.
    5. 5
      Mix remaining lemonade concentrate and powdered sugar.
    6. 6
      Prick the warm cake with a fork and then drizzle lemonade mixture over cake.

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    Ratings & Reviews:

    • on March 03, 2013

      55

      Yummy! Made this with a Betty Crocker Gluten Free Yellow Cake Mix. Followed box directions, Using 1/3 cup lemonade, 1/3 water rather than the water box called for. Used 1 stick soft marg. as per box.and 3 eggs..used an additional 2 teaspoons lemonade instead of vanilla...Baked in my "Brownie Pan"( has dividers to make small square cakes or brownies" cooled for 15 minutes, and removed from pan, put on a rack over a pan, stabbed with fork, dipped each cake into glaze and then spooned the remaining glaze over top, Let set and them scrapped pan and spooned drippings over top again.
      Couldnt wait and ate one before glaze was set. Can't wait to see how they taste totally cooled. Would make this again, and again, Might even try varriations....limeade maybe or margarita mix??? Thank you for an easy, yummy gluten free treat!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2007

      55

      We loved this cake. I followed the ingredients exactly. This cake is light and fluffy with that wonderful taste of tart lemon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemonade Cake

    Serving Size: 1 (1122 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3813.2
     
    Calories from Fat 1325
    34%
    Total Fat 147.2 g
    226%
    Saturated Fat 24.4 g
    122%
    Cholesterol 644.7 mg
    214%
    Sodium 3573.9 mg
    148%
    Total Carbohydrate 592.4 g
    197%
    Dietary Fiber 6.0 g
    24%
    Sugars 409.0 g
    1636%
    Protein 41.9 g
    83%

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