Recipe by HillBillyFilly
I make this frosting to go with the Pink Lemonade Cake I also submitted. It is SO good. If you would like, you can also add a drop of red food coloring to add a pink hue to the frosting as well.
- 1 1⁄2 cups butter, softened (3 sticks)
- 6 tablespoons frozen lemonade concentrate, thats been thawed
- 1 teaspoon lemon zest
- 6 cups powdered sugar