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    You are in: Home / Recipes / Lemonade Butter Cream Frosting Recipe
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    Lemonade Butter Cream Frosting

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    HillBillyFilly's Note:

    I make this frosting to go with the Pink Lemonade Cake I also submitted. It is SO good. If you would like, you can also add a drop of red food coloring to add a pink hue to the frosting as well.

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    Ingredients:

    Serves: 10-12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl beat butter, lemonade concentrate and zest at medium speed with a mixer until combined. Gradually add powdered sugar beating until smooth. If you would like, add a drop of red food coloring to make the frosting pink as well.

    Ratings & Reviews:

    • on May 01, 2011

      55

      Made this for a party last nite along with your pink lemonade cake recipe. Very good but very sweet!! Everyone really enjoyed it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2012

      35

      It was a good buttercream icing but not very lemony. I added a little lemon extract but it was still mostly just sweet. It makes a LOT of frosting, plenty for a 3 layer cake. It is very pretty. I added a few drops of red gel food coloring to tint it pink.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemonade Butter Cream Frosting

    Serving Size: 1 (97 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 545.3
     
    Calories from Fat 249
    45%
    Total Fat 27.6 g
    42%
    Saturated Fat 17.4 g
    87%
    Cholesterol 73.2 mg
    24%
    Sodium 245.3 mg
    10%
    Total Carbohydrate 77.2 g
    25%
    Dietary Fiber 0.0 g
    0%
    Sugars 75.2 g
    300%
    Protein 0.3 g
    0%

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