Lemonade Aussie Style

READY IN: 15mins
Recipe by JustJanS

My mum used to make this for me when I was a kid. She would use lemons, oranges or a mix of both, but I prefer just lemons. The recipe suggests 1 cup of the syrup to 2 or 3 cups of water or ginger ale, but I think you need to mix it to your liking.

Top Review by bullwinkle

I made a double batch of this lemonade for my son's Taste of Australia party. Everyone loved it and there wasn't any left. Thanks JustJan Bullwinkle

Ingredients Nutrition


  1. Put sugar and water in saucepan, heat enough to dissolve the sugar.
  2. Pour over shredded rind and allow to cool.
  3. Strain and add juice.
  4. Dilute to taste.

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