Recipe by JustJanS
My mum used to make this for me when I was a kid. She would use lemons, oranges or a mix of both, but I prefer just lemons. The recipe suggests 1 cup of the syrup to 2 or 3 cups of water or ginger ale, but I think you need to mix it to your liking.
- 1 1⁄2 cups sugar
- 2 cups water
- 2 lemons, rind of, finely shredded (or oranges or orange and lemon)
- 1 cup lemon juice (or orange, or mixed)