Lemonade Angel Fluff

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READY IN: 4hrs 15mins
Recipe by carolinafan

Refreshing dessert. Cooking time is chilling time. From Taste of Home.

Ingredients Nutrition


  1. Pour milk into a samll metal mixing bowl; place mixer beaters in the bowl.
  2. Cover and chill at least 2 hours.
  3. In a sauce pan, sprinkle gelatin over cold water; let stand for 2 minutes.
  4. Stir in sugar; heat until sugar and gelatin are dissolved. Remove from the heat; stir in lemonade concentrate and food coloring if desired.
  5. Cover and chill until slightly thickened.
  6. Gradually add to chilled milk; beat until light and fluffy.
  7. Fold in cake.
  8. Pour into an 8-in. x 4-in. x 2-in. loaf pan coated with nonstick cooking spray.
  9. Cover and chill for at least 2 hours.
  10. Remove from pan; cut into eight slices.

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