Prep 5 mins
Cook 0 mins
Diabetic friendly. To give this more of that lemon taste freeze some of the lemonade in ice cube trays. Then use the lemonade ice cubes instead of just plain ice cubes. This came from an "Equal" Newsletter.
- 7 1⁄2 ounces 100% pure lemon juice concentrate (or fresh-squeezed lemons)
- 18 packets Equal sugar substitute
- 4 cups cold water
- Mix lemon juice and Equal in a large pitcher; stir to dissolve Equal.
- Add water and mix well.
- Serve over ice.
How easy! no syrup to make, no stress.....I am, however, terrible at math and rather than use the converter I tried it by hand. Oops. Even with 6 cups water, 1/2 cup juice, and 24 packets sweeterner (I used splenda) this is great. Can't wait to try with oranges or limes.
I have never made Lemonade before, I didnt realize it was simple. Loved the taste, will keep making it. Thanks for putting this one on.
Couldn't be simpler. I halved the recipe, and used a scant half-cup of lemon juice to 3 1/2 cups of water with 9 packets of Equal. Perfect tartness and not cloyingly sweet. Excellent!