Total Time
Prep 5 mins
Cook 0 mins

I make this all summer long. I don't know if the kids like it as much as I do but it doesn't last long. I like a bit more lemon juice also, but then again I like Tart.


  1. Combine the first three ingredients and stir until sugar is dissolved, add ice and lemon slices then serve.
Most Helpful

This was so simple to make. A hint to get the most juice from your lemons, roll them on the counter top for a while and then squeeze. I also cut up two limes and added them to the pitcher of lemonade. Fantastic drink. Very refreshing.

Audrey M April 20, 2003

Perfect! It took 4 regular size lemons to make about a cup and a half juice. Just the right amount of tart and sweet. Thank you!

SaraFish April 05, 2003

Hit the spot! Very refreshing accompaniment to our Southern Buttermilk Bonanza meal. Thanks for posting this recipe.

Literary Mom April 18, 2003