3 Reviews

These were easy & yummy. Not too sweet. I might add a little lemon juice next time but could definitely taste the lemon. Great way to use up all the zucchini we grew.

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Sal from Maine August 26, 2012

They taste like shortbread cookies. Very good. The lemon taste is just perfect. This is a great way to include zucchini. Thanks Linda :) Made for Cookbook tag game

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Boomette November 22, 2011

I saw this recipe on Martha Stewart's site when looking up zucchini recipes. These are great - a wonderfully unique way to use up zucchini! The recipe is easy and delicious, and it took to gluten-free flour sub wonderfully. The flavor was great - the lemon flavor was just right, and the zucchini moistened the dough up perfectly for drop cookies.

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Starrynews August 17, 2011
Lemon-Zucchini Cornmeal Cookies