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    You are in: Home / Recipes / Lemon-Zucchini Cornmeal Cookies Recipe
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    Lemon-Zucchini Cornmeal Cookies

    Lemon-Zucchini Cornmeal Cookies. Photo by Boomette

    1/2 Photos of Lemon-Zucchini Cornmeal Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Linda O.'s Note:

    This is a light crunchy cookie and a good way to use up all that summer zucchini, other than zucchini bread.

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    1. 1
      1. Preheat oven to 325 degrees;. In a large bowl, mix the butter and sugar until pale and fluffy. Stir in vanilla, lemon zest, and salt. Add flour and cornmeal and mix until the mixture is crumbly. Add zucchini and stir until a thick dough forms.
    2. 2
      2. Drop dough by rounded teaspoons, 2 inches apart, onto two parchment-lned baking sheets. Bake until cookies are light golden brown at edges, 25 to 30 minutes, rotating sheets halfway through.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on August 26, 2012

      These were easy & yummy. Not too sweet. I might add a little lemon juice next time but could definitely taste the lemon. Great way to use up all the zucchini we grew.

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    • on November 22, 2011


      They taste like shortbread cookies. Very good. The lemon taste is just perfect. This is a great way to include zucchini. Thanks Linda :) Made for Cookbook tag game

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    • on August 17, 2011


      I saw this recipe on Martha Stewart's site when looking up zucchini recipes. These are great - a wonderfully unique way to use up zucchini! The recipe is easy and delicious, and it took to gluten-free flour sub wonderfully. The flavor was great - the lemon flavor was just right, and the zucchini moistened the dough up perfectly for drop cookies.

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    Nutritional Facts for Lemon-Zucchini Cornmeal Cookies

    Serving Size: 1 (623 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 998.3
    Calories from Fat 432
    Total Fat 48.0 g
    Saturated Fat 29.4 g
    Cholesterol 122.0 mg
    Sodium 1007.6 mg
    Total Carbohydrate 134.3 g
    Dietary Fiber 5.0 g
    Sugars 61.7 g
    Protein 10.6 g

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