Lemon Zucchini Cookies

READY IN: 25mins
Recipe by grandma2969

another recipe from the huge file..want to try

Top Review by Chef MB

A very good cookie, even though I didn't use the glaze. Next time I will--just didn't have any powdered sugar. Texture is a little scone-like. I added the juice from the lemon to the cookie dough, and didn't measure the zucchini, so I may have added extra. Didn't use the nuts, but may add almonds next time. Delicious and easy, and I will make them again.

Ingredients Nutrition


  1. combine flour, baking powder and salt.and set aside.
  2. cream butter and sugar, beat in egg and lemon rind.
  3. stir in flour mixture till smooth.
  4. stir in zucchini mixture and nuts.
  5. drop by rounded tspful on greased cookie sheet.
  6. bake at 375* for 15-20 minutes.
  7. drizzle with lemon glaze while still warm.
  8. to prepare GLAZE:.
  9. mix glaze ingredients until smooth.

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