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    You are in: Home / Recipes / Lemon Zucchini Cookies Recipe
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    Lemon Zucchini Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 17, 2012

      A very good cookie, even though I didn't use the glaze. Next time I will--just didn't have any powdered sugar. Texture is a little scone-like. I added the juice from the lemon to the cookie dough, and didn't measure the zucchini, so I may have added extra. Didn't use the nuts, but may add almonds next time. Delicious and easy, and I will make them again.

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    • on July 19, 2010

      Now my favorite cookie...well next to chocolate chip. This is easy to fix and taste great. I used pecans since I had them on hand. Also used 1 tsp of lemon juice in the cookie mix.

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    • on July 11, 2006

      Good recipe! My mixture was quite dry before I added the zuchhini (which I'd tried to squeeze some of the liquid out of) but got moister. The biscuits were light, rustic looking, almost scone-like.

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    Nutritional Facts for Lemon Zucchini Cookies

    Serving Size: 1 (1012 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1010.7
     
    Calories from Fat 499
    49%
    Total Fat 55.5 g
    85%
    Saturated Fat 24.1 g
    120%
    Cholesterol 138.0 mg
    46%
    Sodium 708.4 mg
    29%
    Total Carbohydrate 120.8 g
    40%
    Dietary Fiber 3.9 g
    15%
    Sugars 68.6 g
    274%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    lemons, rind of

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