Total Time
25mins
Prep 10 mins
Cook 15 mins

another recipe from the huge file..want to try

Ingredients Nutrition

Directions

  1. combine flour, baking powder and salt.and set aside.
  2. cream butter and sugar, beat in egg and lemon rind.
  3. stir in flour mixture till smooth.
  4. stir in zucchini mixture and nuts.
  5. drop by rounded tspful on greased cookie sheet.
  6. bake at 375* for 15-20 minutes.
  7. drizzle with lemon glaze while still warm.
  8. to prepare GLAZE:.
  9. mix glaze ingredients until smooth.

Reviews

(3)
Most Helpful

A very good cookie, even though I didn't use the glaze. Next time I will--just didn't have any powdered sugar. Texture is a little scone-like. I added the juice from the lemon to the cookie dough, and didn't measure the zucchini, so I may have added extra. Didn't use the nuts, but may add almonds next time. Delicious and easy, and I will make them again.

Chef MB August 17, 2012

Now my favorite cookie...well next to chocolate chip. This is easy to fix and taste great. I used pecans since I had them on hand. Also used 1 tsp of lemon juice in the cookie mix.

Hoosier Mama July 19, 2010

Good recipe! My mixture was quite dry before I added the zuchhini (which I'd tried to squeeze some of the liquid out of) but got moister. The biscuits were light, rustic looking, almost scone-like.

Cat R. July 11, 2006

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