1/3 Photos of Lemon Zucchini Bread
zoe,owen,andliams mommy's Note:
Adding lemon to traditional zucchini bread is a great way to bring out the vegetable's unique flavor. Lemon zest adds a touch of summer to this sweet zucchini bread!
My Private Note
Units: US | Metric
- 1Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4 inch loaf pan.
- 2In a bowl, beat together the zucchini, sugar, egg, and oil. In a separate bowl, sift together the flour, salt, baking soda, and baking powder; stir in the cinnamon and lemon zest. Stir the flour mixture into the zucchini mixture just until blended. Pour the batter into the prepared pan.
- 3Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean. Remove from heat, and cool about 10 minutes before turning out onto a wire rack to cool completely.
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Nutritional Facts for Lemon Zucchini Bread
Serving Size: 1 (58 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 194.8
- Calories from Fat 87
- Total Fat 9.6 g
- Saturated Fat 1.3 g
- Cholesterol 15.5 mg
- Sodium 164.5 mg
- Total Carbohydrate 25.1 g
- Dietary Fiber 0.7 g
- Sugars 12.9 g
- Protein 2.3 g