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    You are in: Home / Recipes / Lemon Zucchini Bars Recipe
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    Lemon Zucchini Bars

    Lemon Zucchini Bars. Photo by Calee

    1/4 Photos of Lemon Zucchini Bars

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Calee's Note:

    A light and colorful cake like bar with a dusting of confectioners sugar for a topping or add a lemon glaze.

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    Units: US | Metric


    1. 1
      In a large bowl combine sugar, oil, eggs, lemon zest and lemon juice,mix well.
    2. 2
      Stir in shredded zucchini.
    3. 3
      Combine in another bowl, flour, baking powder, baking soda and salt. mix well.
    4. 4
      Gradually add this mixture to the zucchini mixture. Mix throughly.
    5. 5
      Pour into greased 9x13 pan.
    6. 6
      Bake 350 for 45-50 minutes.
    7. 7
      Cool, dust with confectioners sugar.
    8. 8
      Or if you like a lemon glaze for the topping:.
    9. 9
      1/2 cup sugar, zest of one lemon, juice of one lemon.In a saucepan bring to a boil, when cake is warm, poke holes in top with a toothpick brush with glaze.

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    Ratings & Reviews:

    • on February 23, 2011


      I had read all the reviews first and then decided to add 1 extra TBS of lemon Juice and 1 tsp of lemon zest and 2 tsp of Allspice. I had gone with the lemon glaze on top instead of the icing sugar. The flavor of these bars were delicious, which I am sure the lemon glaze makes a difference. Very moist bars, a wonderful balance with the lemon and zucchini. Delicious.....Thanks for sharing your recipe Calee

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    • on November 03, 2012


      With my Meyer Lemon tree producing well and my fall zucchini plants producing at the same time, I had to try this recipe. It's SO much better than I expected! Delightful. I used less oil and more zucchini, and less sugar and more lemon juice. (Meyer lemons are pretty sweet.) I used the glaze, but didn't bother poking holes in the cake. It rose well and was definitely more like cake than bars! NOTE: REDUCE YOUR OVEN TEMP TO 325 IF YOU USE A GLASS PAN!
      Also, I made this in the food processor, emulsifying the sugar, eggs and oil, grating in the zucchini, the pulsing in the rest. Easy peasy!

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    • on July 27, 2008


      I followed the recipe with the powdered sugar on top. They were really moist and very good, but I thought they were missing something. I will try next time using more lemon juice, like others have suggested, and I will use the lemon glaze.

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    Read All Reviews (23)


    Nutritional Facts for Lemon Zucchini Bars

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 352.2
    Calories from Fat 176
    Total Fat 19.6 g
    Saturated Fat 2.7 g
    Cholesterol 46.5 mg
    Sodium 431.0 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 0.7 g
    Sugars 24.7 g
    Protein 3.9 g

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