Recipe by FilipinoRose
This is used in the baking of bread and other recipes (lemon fluff pie). After making it can be stored in the refrigerator for up to 3 weeks.
Top Review by Outta Here
I made this to use as called for, in your Recipe #127631, but I don't really know why it was needed, instead of just grated lemon zest, without the added sugar. Perhaps this is supposed to be lemon rind STRIPS, sliced not grated, cooked to soften them?