Lemon Zest
photo by Sharon123
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
2 oz
- Serves:
- 4-8
ingredients
- 1 tablespoon grated lemon rind
- 1⁄3 cup water
- 1 tablespoon sugar
directions
- In a small sauce pan bring water and sugar to a boil.
- Add grated lemon rind and continue to boil for about 5 minutes or until it becomes like syrup.
- Place in a small bottle or other container and refrigerate. It keeps up to 3 weeks.
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RECIPE SUBMITTED BY
I'm an artist and I have 5 grandchildren. I do a variety of crafts and my main interest is music and quilting. I play the flute, piccolo, clarinet and harp. I'm from New Orleans, and love to create recipes.