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    You are in: Home / Recipes / Lemon Zest Recipe
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    Lemon Zest

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 10, 2009

      I made this to use as called for, in your Lemon Jello Fluff Pie, but I don't really know why it was needed, instead of just grated lemon zest, without the added sugar. Perhaps this is supposed to be lemon rind STRIPS, sliced not grated, cooked to soften them?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008

      This turned out just like you said! I can see where this would be good in a cake frosting. Thanks for posting! Made for the 3 Chefs event.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lemon Zest

    Serving Size: 1 (12 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 12.8
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.4 mg
    0%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.2 g
    12%
    Protein 0.0 g
    0%

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