Prep 10 mins
Cook 0 mins
This is used in the baking of bread and other recipes (lemon fluff pie). After making it can be stored in the refrigerator for up to 3 weeks.
- In a small sauce pan bring water and sugar to a boil.
- Add grated lemon rind and continue to boil for about 5 minutes or until it becomes like syrup.
- Place in a small bottle or other container and refrigerate. It keeps up to 3 weeks.
I made this to use as called for, in your Lemon Jello Fluff Pie, but I don't really know why it was needed, instead of just grated lemon zest, without the added sugar. Perhaps this is supposed to be lemon rind STRIPS, sliced not grated, cooked to soften them?
This turned out just like you said! I can see where this would be good in a cake frosting. Thanks for posting! Made for the 3 Chefs event.