Lemon Zest
- Ready In:
- 5mins
- Ingredients:
- 1
- Yields:
-
1 jar
ingredients
directions
- take the zest (peel) from lemons with a zester or use grater to get the zest.
- Let dry in dehydrator or dry on paper towel overnight.
- Store in airtight jars.
- Use for baking, in whipped cream for flavour or anything that calls for zest.
- Now what do you do with the juice?
- Well try freezing it in ice cube trays for punches, juice for cooking etc.
- Once frozen can be stored in freezer bags in freezer.
- Make a jug of Lemonaide or a nice fruit punch for the summer heat to cool you down.
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Reviews
RECIPE SUBMITTED BY
Cyberspace Monkey
United States
I like to try different recipes. I'm always on the lookout for something to take to potlucks as I belong to several different organizations.
If I had a paid month off of work I'd take off camping.
My passion in life it to take a trip to the islands off of Peru.